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Baked Cinnamon Spice Donuts

Author Carrie Hill


  • 2 C all-purpose flour
  • 1 1/2 C sugar
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg - I use fresh ground - about 15 "grates" on my microplane
  • 1/2 tsp kosher salt
  • 1 extra-large egg lightly beaten
  • 1 1/4 cups whole milk
  • 2 Tbps butter melted
  • 2 tsp vanilla extract
  • *Cinnamon Sugar Coating
  • 1/2 C Powdered Sugar
  • 1-2 Tsp Cinnamon - to your taste.


  1. Preheat oven to 375
  2. In a large bowl, combine flour, sugar, spices, baking powder, & salt.
  3. In a smaller bowl, combine the melted butter, egg, milk and vanilla
  4. Pour the wet into the dry and fold together gently, do not over mix
  5. Spray your donut pan with butter spray and then dust with flour - do this before each batch.
  6. Spoon batter into donut pan - just enough to cover the bottom of the ring - not too much. I use about 2-3 tablespoons per donut.
  7. Bake about 15 minutes - until a toothpick comes out clean
  8. While your first batch is baking, put cinnamon and powdered sugar into a large zip-top bag and set aside.
  9. Cool slightly then use offset spatula to tip them out onto a cooling rack.
  10. When nearly 100% cool, put into your bag of powdered sugar mix two at a time and toss to coat.
  11. Enjoy