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In a large stockpot heat olive oil and add onion and celery, saute until translucent
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Add Garlic and saute until just brown
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Add in everything else except cabbage - the water is adjustable, I usually use half to 3/4 of the V-8 jug - but it depends upon how much veg you add in.
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Cover and bring to a simmer, turn down to medium low to low and let it simmer for an hour or two - depending upon the size and hardness of the veggies you use.
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Last 30 minutes, add in your cabbage slaw mix and stir well.
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If you use soft veggies like zucchini or eggplant, be sure to only add them the last 1/2 hour.
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Package in 16oz containers and cool...then freeze!
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Heat a container with the lid cracked in a microwave for 2 minutes, stir and microwave 1-2 minutes more.
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Enjoy!