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Grilled Chicken with Mango Salsa

Super simple, really tasty, and a great way to change things up in your meal plan.
Author Carrie Hill

Ingredients

Chicken

  • 4 Chicken Breasts - butterflied open if you like and they're thick/fat ones
  • 4 Cloves Garlic minced
  • 1 Tbsp Olive Oil
  • 1/4 tsp. Salt
  • 1/4 tsp Pepper
  • 1 Lime juiced

Mango Salsa

  • 2 Ripe Mango peeled & diced
  • 2-3 small ripe tomatoes romas are fine, diced
  • 1/4 C Red Onion diced
  • 1/2 to 1 Fresh Jalapeno seeded & minced
  • 1/2 yellow or orange pepper diced
  • 2 Tbsp Cilantro or Parsley minced
  • 1/2 tsp Salt
  • 1/4 tsp Pepper

Instructions

  1. Marinate the chicken in the garlic, oil, lime, salt & pepper for at least 2 hours, overnight is better.
  2. Grill over charcoal or propane until 165-170 degrees internal temperature
  3. Make the salsa ahead of time.
  4. Combine all salsa ingredients in a bowl and refrigerate. Taste and adjust salt, pepper & Jalapeno. As it sites it will get hotter - so maybe adjust that AFTER it sits.