Fast, Yummy, Easy. Great for a quick dinner or for company!
AuthorCarrie Hill
Ingredients
4TbspButterDivided
2Large Chicken Breastsor 4 small (Butterfly the large ones)
½teaspoonsalt
¼teaspoonpepper
1/4C.OnionMinced
1CloveGarlicMinced
1/4C.Crimini Mushroomssliced
2LeavesSageChopped (or 1/2 tsp dried)
1C.Orzo
2C.Chicken Broth
Instructions
Preheat oven to 375
In a large skillet, melt 2 Tbsp Butter. Butterfly chicken breasts and season with salt and pepper. Brown in melted butter until golden brown on both sides. Remove to a paper towel lined plate
Melt final 2 Tbsp Butter in skillet, add in onion, mushrooms and garlic. Saute until mushrooms start to wilt. Add in Orzo and coat with butter in pan until the pasta turns slightly brown and toasty.