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Zoodle Caprese Salad

So easy, so tasty, and a great way to use up the mounds of zucchini your garden will produce this summer!
Author Carrie


  • 2 small zucchini
  • 10-12 small balls of mozzarella - cut in quarters
  • 8-10 leaves of basil chiffonade (roll into a cigar and slice into thin ribbons)
  • 1/2 pt grape tomatoes halved (or any tomato cut into small bite-size pieces)
  • 1 tbsp Balsamic Vinegar
  • 1/2 Tbsp Olive Oil
  • Salt & Pepper to Taste


  1. Use a julienne peeler or a spiralizer to cut your zucchini into "noodles" into a salad bowl. I leave the skins on and wash the zucchini off well.
  2. Add in the mozzarella, tomatoes, & basil
  3. Drizzle with Balsamic & Olive Oil
  4. Toss well - add salt & pepper to taste. Add more balsamic vinegar if you'd like
  5. Enjoy!