Amazing flavor & economy - perfect on its own or as a topping over burritos, enchiladas, eggs or potatoes.
Prep Time20minutes
Cook Time2hours
Total Time2hours20minutes
Servings12
Calories239.77kcal
AuthorCarrie Hill
Ingredients
2lbsground chicken
1/2large oniondiced
2clovesgarlicminced
Salt
Pepper
1/4Cflour
2 15ozcans cannellini beansdrained & rinsed
1 15ozcan petite diced tomatoes
1pkg frozen hatch green chilemild
32ozchicken stock
1tbspground cumin
1tbspchili powder
Instructions
In a large dutch oven brown the ground chicken in the olive oil. When chicken is about 1/2 way browned, add in the diced onion and garlic & season with Salt & Pepper
When browned well - sprinkle in flour, cumin & chili powder - mix well
Add in rest of ingredients and mix well
Simmer, covered, for at least 1 hour, but a long simmer 2-3 hours makes it even better.