Tasty Lemon-flavored cucumber salad recipe great for a quick side to nearly any meal.
Prep Time10minutes
Total Time10minutes
Servings4
Calories76kcal
AuthorCarrie Hill
Ingredients
1Fresh Lemonzested then squeezed well
1English Cucumbersliced into thin (but not paper thin) slices
1/2tspApple Cider Vinegar
1tspSugar or Splenda
2TbspOlive Oil
Salt & Pepper to taste
Instructions
In a small bowl, combine all ingredients except the salt, pepper, & cucumbers, whisk and set aside
Slice your cucumbers to a uniform thickness. You could probably chunk them if you like. I use a Zyliss slicer - and highly recommend you get one. It's a handy tool but SHARP - so be careful!
Pour the dressing over the cucumbers and toss well (clean fingers work best, in my opinion). Salt & Pepper to taste and let sit in the fridge for about 10-20 minutes
Serve fresh, leftovers get smushy so eat them all!