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Cucumbers with Lemony Dressing

Tasty Lemon-flavored cucumber salad recipe great for a quick side to nearly any meal.
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 76 kcal
Author Carrie Hill

Ingredients

  • 1 Fresh Lemon zested then squeezed well
  • 1 English Cucumber sliced into thin (but not paper thin) slices
  • 1/2 tsp Apple Cider Vinegar
  • 1 tsp Sugar or Splenda
  • 2 Tbsp Olive Oil
  • Salt & Pepper to taste

Instructions

  1. In a small bowl, combine all ingredients except the salt, pepper, & cucumbers, whisk and set aside
  2. Slice your cucumbers to a uniform thickness. You could probably chunk them if you like. I use a Zyliss slicer - and highly recommend you get one. It's a handy tool but SHARP - so be careful!
  3. Pour the dressing over the cucumbers and toss well (clean fingers work best, in my opinion). Salt & Pepper to taste and let sit in the fridge for about 10-20 minutes
  4. Serve fresh, leftovers get smushy so eat them all!
  5. Enjoy!