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In a skillet or wok add 1 tbsp oil and saute onions, garlic and ginger until they start to smell awesome, then add & brown off your protein - you may need to add a bit more oil to your tofu or lean chicken to get it to brown nice. Once your protein is done, remove and drain on a paper towel lined plate
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In your skillet add in the veggies in the order of "hardness" - carrots take longer to cook than canned bean sprouts - when your veggies are getting soft and wilted, add back in the protein and stir well.
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While your veggies are cooking - mix all of the sauce ingredients together in a small bowl. If you're using more veggies - be sure to increase the amount of sauce so it's not too dry. I usually just add a bit more stock to compensate.
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When everything is cooked through - pour in your sauce, bring to a sizzle so it thickens and it's done!
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Serve with rice (brown or white) and lettuce leaves for wrapping
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Yum!