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In a bowl mix bread crumbs, Italian seasoning, salt, garlic powder, and onion powder, mix together well.
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Place chicken breasts one at a time between 2 sheets of plastic wrap and pound to ½ inch thickness.
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Dip chicken in egg and then in bread crumb mixture, in a heated skillet with olive oil and cook for 4 minutes on each side. Evenly spread Italian tomato Sauce over each piece of chicken and then cover with Parmesan cheese. Cover and cook until done (165 degrees).
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Serve with Cheesy Mashies (this web site), and salad.
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2 Servings