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Mix all of this together in a mason jar and store in a dark place.
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If you don't have smoked paprika, just double up on the regular paprika.
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If you don't like your ribs a bit spicy - leave out the cayenne or cut back on it a bit. My husband doesnt think this rub is spicy, and he has a wimpy palate :)
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I use about 1/4 of this recipe on one slab of baby back or St. Lous style ribs.