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In a bowl mix the garlic, salt and pepper, let stand for 20 minutes.
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Brush the zucchini with olive oil, making sure to use it all evenly between the boats.
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Sprinkle the Parmesan cheese, garlic, salt and pepper mix over each boat and then top each boat with mozzarella.
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Place tomato slices along the top of the boats evenly and top with basil.
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Place the boats on a foil lined pan and bake for 25-30 minutes at 350 degrees F.