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Zucchini Boats

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Author Carrie Hill

Ingredients

  • 3 Zucchini washed and split lengthwise ends removed and scoop it out a little
  • 2 Roma Tomatoes sliced thin
  • 6 Ozs. Mozzarella cheese grated
  • 3 Ozs. Parmesan cheese grated or flaked
  • 6 Basil leaves fresh sliced thin
  • 2 Garlic cloves minced very fine
  • 1 Tbsp. olive oil
  • salt and pepper

Instructions

  1. In a bowl mix the garlic, salt and pepper, let stand for 20 minutes.
  2. Brush the zucchini with olive oil, making sure to use it all evenly between the boats.
  3. Sprinkle the Parmesan cheese, garlic, salt and pepper mix over each boat and then top each boat with mozzarella.
  4. Place tomato slices along the top of the boats evenly and top with basil.
  5. Place the boats on a foil lined pan and bake for 25-30 minutes at 350 degrees F.