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In a large bowl combine the brownie mix, flour, canola oil, espresso, eggs and salt.
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Fold in the chocolate chips and walnuts gently
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Drop by teaspoons onto a parchment or silpat lined baking sheet
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Bake at 350 for 12 minutes - do not overbake!
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Immediately after you remove from the oven, use a fine mesh strainer to dust the tops with powdered sugar.
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Cool on newsprint or a rack and store in a sealed bag
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Enjoy!