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Beer Braised Pork Roast

Author Carrie Hill


  • Beer Braised Pork Roast
  • 3-4 lb pork shoulder roast
  • 1/4 C Whole Fennel Seeds
  • 4-5 Tbsp Montreal Steak Seasoning
  • 4 cloves garlic
  • 1 medium onion
  • 1/4 C Olive Oil
  • 1 C Chicken or Beef Stock
  • 1 12- oz bottle Fat Tire Sunshine Wheat the citrus and coriander of this beer with the fennel on the roast is AH-MAH-ZING


  1. Preheat Oven to 300 degrees
  2. Dry the roast well with a paper towel
  3. Coat the roast with the steak seasoning and the fennel - get your hands in there and really press it in.
  4. Heat the olive oil in a large dutch oven until it is snapping hot!
  5. Brown the roast on ALL sides, until each one is crunch and dark brown - this is part of the amazing part.
  6. After the roast is browned - lift it out and line the bottom of the dutch oven with the onion and garlic - place the roast back in and pour over the beer and stock
  7. Braise covered at 300 for about 2 hours
  8. Uncover and raise heat to 375 and continue to braise for an hour or so - until internal temp is about 180 - this means it's fall off the bone tender.