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Asian Ginger Salad Dressing

Author Carrie Hill


  • 3 tbsp rice vinegar
  • 1 large piece fresh ginger grated on the microplane and set aside
  • 1 clove garlic grated well
  • 2/3 cup extra-virgin olive oil
  • 1 tbsp sesame oil
  • 1 tsp sea salt
  • 1/2 tsp freshly ground black pepper


  1. Place the grated ginger in a coffee filter or cheesecloth and squeeze it really well, you'll get about 1 tbsp of ginger juice. Add it to the blender.
  2. Add the rest of the ingredients into the blender with the Ginger juice - EXCEPT the oils
  3. blend well, then add in the oils and blend for just a few seconds.