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Preheat oven to 350 degrees
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Prepare a baking dish or pan with tall sides by spraying liberally with Pam
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In a medium bowl combine the chicken, softened cream cheese, and green chiles and mix well.
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Wrap the tortillas in a wet kitchen towel and microwave for 1 minute
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Lay the tortillas out and scoop 2 Tbsp out in the middle of your tortilla. Cover with a sprinkling of cheddar cheese and roll up gently. Place seam side down in your pan.
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Repeat with all of your tortillas
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Cover filled tortillas with your can of green enchilada sauce
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Sprinkle over the rest of the shredded cheese
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Bake for 30 minutes
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Enjoy