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Heat oven to 375ºF.
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spray bottom and sides of a pan or baker that will fit your apples with a bit of space on top. See photo for what I used.
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Spread apples in the bottom of your greased baker.
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In a bowl, stir remaining ingredients together and drizzle in butter and stir until crumbly; sprinkle over apples.
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Bake 25-30 minutes until topping is golden brown and apples are tender when pierced with a fork.
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Makes 6-8 servings