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In a deep cast-iron skillet on medium-high, melt the Crisco until a drop of water makes the oil pop
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salt & pepper your pork chops on one side and place seasoned side down in the Crisco
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salt & pepper the other side while it faces up
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Cook approximately 7-10 minutes on each side until they're golden brown and cooked through. Pork should be 160 deg on your meat thermometer.
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Pull out of the Crisco and drain on a paper towel before serving
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Enjoy. :)