2CupsDiced Chicken or Turkeyor whatever you have left - 1 cup works too
2 15ozcans Cannelini or Great Northern Beans
1 15ozcan green chile enchilada sauce
2TbspCornstarch
1/2tsporegano
1/2tspcumin
1/2tsparbol chile powder
Instructions
Brown onions and green pepper in olive oil in a dutch oven
Add in Diced Turkey until warm
Add broth, enchilada sauce, oregano, cumin, chile powder, and bring to a simmer.
Simmer on med/low for about an hour, remove 1 C of hot broth and dissolve cornstarch in the broth and add back in, bring to light boil and cook for 20 more minutes