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In a skillet with a cover, heat the oil and saute the onion for a few minutes until translucent.
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Add the garlic and saute 2 more minutes
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Add in the dry rice and stir well, let cook with the onions and garlic for about 5 minutes
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Meanwhile in a measuring cup measure out your chicken broth and whisk in the tomato paste
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Add the liquid to the hot pan CAREFULLY and stir well, bring to a boil and reduce to a simmer
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Cover and cook for approx 20 minutes until rice is done
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Fluff with a fork and serve