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Breakfast Base – Burritos or Breakfast Bowls

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 10 -15 Servings
Author Carrie Hill

Ingredients

  • 2 lbs Ground Turkey Sausage
  • 1 Large Package Southern Hash browns the square ones
  • 8 Eggs scrambled
  • Green Chilies optional
  • Salsa optional
  • Cheddar Cheese - use during serving

Instructions

  1. brown off your turkey sausage, drain and place in a large mixing bowl big bowl
  2. cook your hashbrowns in the sausage drippings - or get healthy and use a clean pan and some olive or vegetable oil, mix in with the sausage in the mixing bowl
  3. Scramble your eggs and cook until nearly done, dont overcook - and mix in with the potato and sausage mixture
  4. Add in your salsa or green chiles and mix well (optional)
  5. Scoop into a snack size zip bag and squish out air - freeze flat as you can in the freezer. Once all are frozen - combine in a big zip bag
  6. Breakfast Bowls:
  7. To reheat thaw baggie for 15 seconds, dump in a bowl and reheat for 1 minute, add 1-2Tbsp of cheddar cheese and heat for 1 more minute
  8. Burritos:
  9. Reheat as above and dump in toasted tortilla with salsa and sour cream