Whip up your 5 eggs in a pie plate

Add the 2 Tbsp Milk, cinnamon and vanilla

Cut your french bread on the bias into slices about 1" thick

Heat your non-stick skillet on medium and coat with butter

When your pan is hot, drop 2 slices in the egg for about 15 seconds, flip for 10 more seconds and remove with tongs

This bread is pretty resilient - sometimes I squeeze the slices a bit to get the excess egg out

Lay each piece in your hot buttered pan and cook until the first side is toasty, about 4-5 minutes

turn and cook the second side until toasty.

Sometimes if it looks like the middle is still pretty "eggy" I'll throw a lid on my pan for a few minutes to trap the heat in and cook the toast all the way through

Remove from pan, butter lightly, place on your plate and enjoy.