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Put first 6 ingredients in a small sauce pan on medium and bring up to a simmer
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In a small bowl combine 1 T of cornstarch and 2-3 T of water to make a slurry
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Let sauce simmer for about 10 minutes, then turn up to High and bring to a boil
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Once sauce is bubbling good, stir in cornstarch and continue stirring until it thickens.
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Bring back down to a simmer once thick and cook for a couple more minutes
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Taste
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Eat
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Enjoy