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Cut chicken breasts into strips - dust with a tiny bit of salt (we’re adding soy sauce, don’t go overboard), pepper and the 5 spice powder if you have it
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Heat oil in a frying pan.
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Add chicken strips and stir fry over medium-high heat, turning constantly until done.
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Remove to a paper towel lined plate
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In the hot pan, add your carrot, onion, pepper, garlic and ginger - stir fry for 2-3 minutes, then add in cabbage and saute for a few more minutes.
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Add Chicken back in and toss
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Mix cornstarch, water, vinegar and soy sauce in a small bowl until smooth
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Stir sauce into chicken/cabbage mixture.
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Cook until sauce has thickened and chicken is coated, about 1 minute.