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Easy Rice Pudding Recipe

Author Carrie Hill

Ingredients

  • 3 C white rice cooked (I make extra whenever I make rice, just so I can make pudding)
  • 3 C milk 1% works here, so does soy or almond milk - you dont need whole milk for this
  • 1/2 C granulated sugar
  • 2 Tbsp brown sugar
  • 1 Tbsp butter
  • 1 tsp good vanilla
  • 2 tsp cinnamon divided

Instructions

  1. In a medium sized saucepan with a lid, combine cooked rice, milk, white & brown sugar and butter.
  2. Cook at a low simmer for 20-25 minutes until most of the liquid is absorbed.
  3. Remove from heat and stir in the vanilla and 1 tsp of cinnamon mix well, but gently
  4. Pour into a serving dish that can go in the fridge and sprinkle the second teaspoon of cinnamon on top as a garnish.