Chicken and Veggie Tortellini Soup
frozen veggie medely
or use up what's in your fridge - carrots, corn, green beans, peas, etc.
canola or olive oil
can diced tomatoes
i like the petite ones
frozen or refrigerated tortellini
1 cup ish baby spinach
In a dutch oven, warm the canola oil and brown the onions until caramelized - then add in the chicken and garlic and warm until garlic just turns golden.
Add in the frozen (or raw) vegetables along with the tomatoes and the stock.
Bring to boil and reduce to simmer until veggies are cooked through - it can simmer for quite awhile with no issues - I used frozen veggies and simmered for over an hour with no problem
When ready to eat, bring back up to boil and add in the tortellini - cook for however long the package indicates
When tortellini is done, turn the heat off under the pan, stir in the spinach and let sit for 3-5 minutes.
Serve hot & enjoy!