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preheat oven to 325 degrees, line a half sheet pan with foil and crumble italian sausage around pan in a single layer. Bake until cooked through - about 20-25 minutes. Remove and spread on paper towel or newspaper lined plate to drain
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While sausage is cooking, brown onion and garlic in oil in large dutch oven
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Add Potatoes, broth and water and bring to simmer - cover and cook until potatoes are al dente - almost done.
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Add in drained sausage and stir - continue to cook until potatoes are completely done
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Add in evaporated milk and kale - stir well and let simmer for 10 minutes until kale breaks down and it heats through.
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Serve with Crusty Bread and enjoy!