-
Thoroughly Cream the Butter and Sugar.
-
Add the Egg the Vanilla and Almond Extract.
-
Beat Well.
-
Sift the flour and baking powder together.
-
Add to the creamed mixture, mix until smooth.
-
Do not chill.
-
DO NOT DOUBLE.
-
Force Cookies through a cookie press onto an ungreased cookie sheet.
-
Decorate the cookies with red hots, sprinkles or whatever you like.
-
Bake in a 400 oven for 8-10 minutes.
-
Cool on newspaper.
-
These freeze well but shouldnt be left out for more than a week or so.