Bring a large pan of of water to boil, once it boils salt your water and add in your lasagne noodles

While your noodles cook, preheat the oven to 350 and combine the Ricotta cheese, 1/2 C mozzarella, kale, onion and garlic powder, salt and pepper in a small bowl

Spray your casserole dish with nonstick spray and place about 1/4 cup of sauce in the bottom and spread around

When the noodles are al dente (err on the side of "not done") drain and rinse with cool water.

Lay out one noodle at a time on a clean tea towel and smear a thin layer (1/8" thick) of filling over the noodle and roll up and place seam side down on the casserole dish

Continue with the rest of the noodles and nestle them together in your casserole dish

When all noodles are rolled, pour about 2 more cups of sauce across the top.

Sprinkle remaining mozzarella on top and bake for 25 minutes

Serve with extra sauce warmed through and a piece of crusty bread.