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In a blender or food processor grind cereal into crumbs. Transfer to a wide bowl
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Mix Italian seasoning, salt, 1/4 tea. garlic powder, 1/4 tea. onion powder into cereal crumbs.
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In a small bowl, mix tomato sauce with remaining garlic powder and onion powder. Add more Italian seasoning if you like it to have a stronger flavor.
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Dredge flattened chicken beasts in eggs on both sides and then into coating on both side.
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Lay coated chicken into a large medium hot skillet with olive oil.
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Cook chicken breast for 4 minutes per side or until juices run clear.
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Evenly spread the tomato sauce over each chicken breast still in the skillet.
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Sprinkle with mozzarella cheese evenly.
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Sprinkle with parsley or other garnish.
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Cover and cook until cheese is melted.