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Brown chorizo until completely cooked through, drain and dump into a bowl
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Cook hashbrowns in same pan with oil, salt & pepper, add to sausage in bowl
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Scramble eggs with salt and pepper and cook through until fluffy - do not overcook - dump into bowl
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Mix lightly and add in can of green chile - mix lightly again
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Use about 1/3 C mix and a few tablespoons of shredded cheese in each burrito - roll tightly and wrap in parchment paper, then foil
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Freeze and enjoy - cook from thawed or fresh on griddle or grate until each side is crunchy and heated through - you can do this right in the wrapper. From frozen, cook in microwave 2 minutes (remove the foil first, duh) and then in 30 second intervals until heated through.