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Coconut Rice
Easy, Tasty, Great with grilled chicken or other Thai/Asian meals!
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1
C.
Jasmine Rice
rinsed
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1
C
Water
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1
C
Light Coconut Milk
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1/4
tsp.
Salt
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Combine everything in a heavy bottomed saucepan with a lid and bring to a boil, reduce heat and simmer for approx 20 minutes until rice is done.
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Recipe easily doubles!
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If you want to fancy it up - you can sprinkle in toasted coconut, toasted sesame seeds, or use a bit of soy sauce instead of salt when you cook it!