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Preheat Oven to 350
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Brown ground beef and onion in a skillet until pink completely disappears. Season with salt and pepper as it cooks. Drain if needed (I use 90/10 beef so draining isn't necessary)
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In an 8x8 or 9x9 pan, mix the browned beef and the cream soup together well, spread out along bottom of pan
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place a single layer of tater tots on top of the beef and soup mixture
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Top with Cheese
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Bake for approx. 40 minutes at 350