Tater Tot Hot Dish

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Author Carrie Hill


  • 1 lb lean ground beef
  • 1/2 onion diced
  • 1 can cream of mushroom soup
  • 1/2 package tater tots or tater rounds
  • 1 1/2 to 2 cups cheddar cheese grated
  • salt to taste
  • pepper to taste


  1. Preheat Oven to 350
  2. Brown ground beef and onion in a skillet until pink completely disappears. Season with salt and pepper as it cooks. Drain if needed (I use 90/10 beef so draining isn't necessary)
  3. In an 8x8 or 9x9 pan, mix the browned beef and the cream soup together well, spread out along bottom of pan
  4. place a single layer of tater tots on top of the beef and soup mixture
  5. Top with Cheese
  6. Bake for approx. 40 minutes at 350