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Preheat Oven to 375
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Mix beef, onion, Italian seasoning, bread crumbs, parmesan, eggs, salt & mail together and form meatballs. I use my cookie scoop because I like smaller meatballs. I make on average 18-20 meatballs from 1 lb of ground beef.
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Brown in vegetable or coconut oil on all sides. You don’t need to cook them through - they’ll finish baking in the oven
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Pour 1/3 of the sauce into the bottom of your 8x8 or 9x9 baking dish.
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Lay meatballs on top of the sauce. Cover with the rest of the sauce.
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Bake covered in foil for 30 minutes.
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Uncover and sprinkle the top with the rest of the cheese - i sometimes mix up the Parm and the Mozz.
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Broil for a few minutes until melted, golden & bubbling.
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Serve with pasta or on toasted rolls