Easy, tasty, great way to fill out the 2nd half of a package of 2 pie crusts.
Prep Time25minutes
Cook Time45minutes
Total Time1hour
Servings8
AuthorCarrie Hill
Ingredients
1Package Pie Crust - I like the Pillsbury or Marie Callendars brand
6-7Csliced cored peeled applesabout 7 small to medium apples
1/2Cgranulated sugar
1/4Call-purpose flour
1tspground cinnamon
1/4tspfresh ground nutmegor already ground if that's what you have
Topping
1/2C1 Stick butter, softened
1Call-purpose flour
2/3Cpacked brown sugar
1Tbspgranulated sugar
1/2tspcinnamon
Instructions
Preheat oven to 400, roll out pie crust and lay on top of pie plate and let sit for a few minutes to soften
While crust softens start peeling and slicing apples
Mix sliced apples with rest of filling ingredients and set aside
Mix topping ingredients together and set aside
Situate crust into pie plate and flute edges
Pour apples into crust and top with topping, you might have a few apples and topping left over depending upon your pie plate - I use an 8" plate and have a tiny bit left over.
Bake in the middle of the oven for approx. 45 minutes until apples are soft. The thinner you slice your apples, the faster it will bake, I usually do about 1/4' slices.