Easy Chicken Noodle Soup

Amazing Soup - Easy as Pie!
Author Carrie Hill


  • 1 quart homemade chicken stock - frozen with roasted chicken pieces inside
  • 1/2-3/4 C spaghetti broken into fourths
  • salt & pepper to taste


  1. In a small pot add your frozen stock and cover, heat on low until completely thawed and then turn up heat to bring to a boil
  2. Add in broken spaghetti pieces and cook approx 13-15 minutes until al dente
  3. Enjoy!