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Zoodle Caprese Salad
So easy, so tasty, and a great way to use up the mounds of zucchini your garden will produce this summer!
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2
small zucchini
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10-12
small balls of mozzarella - cut in quarters
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8-10
leaves
of basil
chiffonade (roll into a cigar and slice into thin ribbons)
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1/2
pt
grape tomatoes
halved (or any tomato cut into small bite-size pieces)
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1
tbsp
Balsamic Vinegar
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1/2
Tbsp
Olive Oil
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Salt & Pepper to Taste
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Use a julienne peeler or a spiralizer to cut your zucchini into "noodles" into a salad bowl. I leave the skins on and wash the zucchini off well.
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Add in the mozzarella, tomatoes, & basil
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Drizzle with Balsamic & Olive Oil
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Toss well - add salt & pepper to taste. Add more balsamic vinegar if you'd like
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Enjoy!