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Blueberry Streusel Muffin Recipe

Fabulous Blueberry Streusel Muffin Recipe
Course Breakfast
Cuisine American
Keyword blueberry struesel muffins
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12
Calories 370.71 kcal
Author Carrie Hill

Ingredients

  • 2 C Unbleached All Purpose Flour
  • 3 tsp. Baking Powder
  • 1/2 tsp Salt
  • 2 Large Eggs
  • 1 C Granulated Sugar
  • 1 C Plain Greek Yogurt 2 of the small 4oz cups
  • 1/2 C Vegetable or Canola Oil
  • 1 tsp Vanilla Extract
  • 2 C Frozen Wild Blueberries if you use fresh - dust in about 2 Tbsp Flour before mixing in
  • *Streusel Topping
  • 6 Tbsp Butter Melted
  • 2/3 C. All Purpose Flour
  • 2/3 C. Powdered Sugar
  • 1/2 tsp. Cinnamon
  • pinch Salt

Instructions

  1. If using fresh blueberries, preheat oven to 400 degrees now - if using frozen, wait and read on.
  2. In a large bowl whip the eggs then mix in the sugar until well blended.
  3. Add in the Yogurt, Vanilla & Oil, mix well
  4. Sprinkle on 1 C Flour, then add the baking powder & salt - fold in gently - NO OVERMIXING
  5. Sprinkle on the remaining 1 C flour and fold in gently.
  6. Add the blueberries and fold until just combined.
  7. Using the method described above for jumbo muffins - divvy out the batter and set your muffin tins on top of the stove - if you're using frozen berries - let them sit while the oven preheats to 400 degrees. In the mean time, make your streusel topping.
  8. In a small bowl pour in the melted butter - add on top of the butter the flour, powdered sugar, cinnamon and salt. Mix gently with your fingers until crumbles form. Set aside.
  9. When batter in muffin cups has relaxed top with streusel and slide into oven.
  10. Reduce heat on oven to 375 degrees and bake for approx 25 minutes until a toothpick comes out of the center clean.
  11. Enjoy!
Nutrition Facts
Blueberry Streusel Muffin Recipe
Amount Per Serving
Calories 370.71
* Percent Daily Values are based on a 2000 calorie diet.