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Preheat oven to 400 degrees
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In the bowl of your food processor, add the flour, baking powder, baking soda and salt. Buzz just for a second to combine.
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Add in the cold butter and pulse until the butter is cut into the flour - will look a bit pebbly but not too much
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In a separate bowl combine the buttermilk, honey and egg yolk, whisk to break up the egg and mix in the honey. I heat my honey just a tiny bit so its easier to measure and mix in.
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Pulse and pour the liquid in at the same time.
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Continue to pulse until the dough creates a ball
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Turn out onto floured surface and pat into a circle gently - do not knead!
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Cut into 8 wedges (or more if you want to make baby scones)
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Place on dark, greased cookie sheet
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Whisk the egg white until frothy - paint on top of the scones and sprinkle with cinnamon sugar
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Bake at 400 degrees for 12 minutes
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While they bake make the glaze.
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Remove to parchment and drizzle with glaze
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Sprinkle on more cinnamon sugar and let cool until the glaze is set.