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In a large dutch oven saute the onion(optional,) olive oil, and the beans for a few minutes until warm through.
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Add in the tomatoes, stock, water, boullion cube, and garlic and bring to a simmer.
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Let simmer for about 20 minutes to combine flavor - taste and season with salt and pepper if desired.
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Turn up heat and bring to a rolling boil, then add tortellini and cook for approx. 10 minutes until pasta is done.
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Serve with crusty bread, a sprinkle of parmesan cheese and enjoy!