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Blueberry Bran Muffins – 3 WW Pts Each

Author Carrie Hill

Ingredients

  • 3 Cups Kellogs All Bran Cereal
  • 1 Box Krusteaz Fat Free Wild Blueberry Muffin Mix
  • 2 1/2 Cups HOT water
  • 1 1/2 tsp Baking Powder

Instructions

  1. In a large measuring cup - combine the All Bran and the hot water - set aside
  2. In your mixing bowl, combine the muffin mix and the baking powder.
  3. Open the blueberries and drain well.
  4. Combine the bran cereal and the muffin mix until just combined - don't over mix, then fold in the blueberries.
  5. Scoop into paper lined baking cups
  6. Bake at 350 degrees for 20-22 minutes for regular size muffins - 12-15 minutes for mini muffins
  7. 3 WW PP for the regular muffins - 1 WW PP for the mini muffins