Thai-Style Lettuce Wraps

Author Carrie Hill


  • 1 lb ground pork
  • 1 1/2 Tbsp Fish Sauce
  • 1/2 Tbsp Soy Sauce
  • 1/2 Cup Chicken Stock/Broth
  • 1 Shallot sliced thin
  • 1 Lime
  • 2 Tbsp Cilantro minced
  • 2 Tbsp Mint minced
  • 1/2 tsp. crushed red pepper


  1. In a small bowl combine the ground pork with the fish sauce and let sit for 15 minutes.
  2. In a skillet bring the 1/2 C of stock to a boil and add in the pork - cook for a few minutes until about halfway done and then add in the shallots and soy sauce. Continue to saute until completely done.
  3. Turn heat off and let sit for a few minutes.
  4. Stir in lime juice, cilantro, mint, and crushed red pepper
  5. Serve with rinsed Bibb lettuce leaves