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In a small bowl combine the ground pork with the fish sauce and let sit for 15 minutes.
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In a skillet bring the 1/2 C of stock to a boil and add in the pork - cook for a few minutes until about halfway done and then add in the shallots and soy sauce. Continue to saute until completely done.
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Turn heat off and let sit for a few minutes.
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Stir in lime juice, cilantro, mint, and crushed red pepper
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Serve with rinsed Bibb lettuce leaves