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In a large skillet crumble & brown the Italian sausage and ground beef together. When they are about 1/2 way cooked, add in the onion, garlic and bell pepper.
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Continue to saute until everything is well cooked.
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Add rice to the meat mixture and heat through.
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In your baking dish, pour about 1/2 to 3/4 cup pasta sauce in the bottom and shake it around to coat.
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Add about 3 Tbsp. of pasta sauce to the meat and rice mixture to help it stick together.
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Once the stuffing is heated through, spoon the filling into the peppers and pack it nicely.
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Place the stuffed peppers over the pasta sauce in the baking dish
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Take the rest of the pasta sauce and spoon it over the peppers
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Bake for about 30 minutes until the peppers are nearly all the way soft when a sharp knife is inserted in the side
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Cover the peppers with the cheese
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Put it back in the oven for 10 minutes
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Yum