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Preheat the Oven to 375 degrees.
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In a baggie or paper bag combine the salt pepper and flour and shake well
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Toss in the Rib Tips and coat well
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Heat 2 Tbsp of Olive Oil in your dutch oven and brown the rib tips on all sides. You'll have to do this in batches so have a place to set them aside.
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When all of the ribs are browned and set aside, add onions, carrots and garlic to the dutch oven and saute until the onions start browning
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Add in the Cola, stock, tomatoes, tomato paste, black pepper, thyme, and bay leaves to the stock pot and bring to a simmer
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Add back in ribs and cover tightly. When the pot is simmering place in the oven for 2 hours.
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Serve with baked or mashed potatoes and enjoy!