Use a mandolin or other type of slicer to slice your apples 1/8" thick

Place the apples on your dehydrator trays and turn your dehydrator on - let dehydrate for 10 hours until completely dry and crisp. Too long will turn them into powder - so watch carefully.

Once apples are done, put sugar and spices in a paper bag and add apples and toss to coat.

If the coating doesn't want to stick, you can spray the apples lightly with non stick cooking spray and then toss to coat.