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Italian Tray Bake – Carrie Style

Author Carrie Hill

Ingredients

  • 1 Package Sweet Italian Sausages about 5
  • 2 large russet or red skinned potatoes halved, quartered and chunked up
  • 3 small shallots peeled & sliced
  • 4 cloves garlic minced fine
  • 1 bunch asparagus woody ends removed
  • 1 lb button or crimini mushrooms stems removed
  • 4 Tbsp Olive Oil
  • Salt & Pepper

Instructions

  1. Preheat Oven to 400 Degrees
  2. Step 1 - On a large backing tray toss Sausages, raw potato, shallot, garlic and 2 Tbsp Olive Oil - add salt & pepper. Scoot so this is on 1/2 of the tray. Roast in a 400 degree oven for about 20-25 minutes until the potatoes are about 1/2 done
  3. Step 2 - In a bowl or on another tray - toss the mushrooms and asparagus with the remaining 2 Tbsp of Olive Oil and salt & pepper - set aside. When the potatoes in step 1 are about halfway done, add this to the other half of the sausage tray and continue to roast, for about 20-25 more minutes, give or take.
  4. When done, toss everything together and serve with a crusty bread
  5. Enjoy!