Chicken Chip Casserole

Author Carrie Hill


  • 2 C Rotisserie Chicken - chopped into 1/2 inch chunks
  • 1 package No Yolks Egg Noodles I have also used whole wheat egg noodles with great results
  • 2 Cans Cream of Chicken Soup
  • 1 Can Milk about 3/4 Cup
  • 1 Can/Jar Mushrooms optional
  • 2 Cups Crushed up Plain Potato Chips
  • Salt & Pepper


  1. Preheat oven to 375 Degrees
  2. Cook the noodles according to package directions and drain
  3. While noodles are cooking,combine the rest of the ingredients in a casserole dish (except chips)
  4. Fold in cooked noodles and even out
  5. Sprinkle crushed up chips on top of the casserole
  6. Bake at 375 for about 30 minutes until heated through and golden brown on top.
  7. My family eats this with applesauce...Ick