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Mix all of the marinade ingredients together in a zip bag and pile in the chicken breasts and smush them around well. Set in fridge to marinade for at least 30 minutes, 2-3 hrs is better.
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Combine all of the Cucumber Sauce ingredients in a small bowl and cover tightly and slide back into the refrigerator.
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Grill the chicken until done on medium, 180 deg internal temperature - slice into manageable pieces.
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Pile chicken on a warm piece of Naan, add the veggies and sauce & enjoy.