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Sprinkle flattened chicken with Lawry's season salt on both sides, stick back in fridge
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Mix up Honey Mustard by combining Mustard, Honey, Mayo & onion flakes in a small bowl, whisk and set aside
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Cook bacon in a skillet large for 4 chicken breasts
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once bacon is done, remove and drain - brown chicken breasts IN BACON GREASE on both sides until GBD (golden brown & delicious!)
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Spray a about a 9x10 baking dish with non-stick spray, you want the chicken to nestle in there, but not be crowded - they need to touch a bit.
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Place breasts in the pan and paint with about 2 Tbsp Honey Mustard apiece, you can use a little more - you want them coated well
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Top each breast with crumbled bacon & a tablespoon of green chilies, spread over the whole piece
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Top each breast w/ about 1/2 cup of shredded cheese
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Bake at 350 for about 30 minutes until chicken reaches an internal temp of about 175.
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We like ours with cheesie bacon mashed potatoes & steamed broccoli or green beans