Easy & Quick Grilled Summer Side Dish

Author Carrie Hill


  • 3 medium zucchini i dont recommend the giants for this - they're a little "woody"
  • 1 C sliced baby bella mushrooms or whatever you have
  • 3-4 T Olive Oil
  • 1 Tsp Kosher Salt
  • 1 Tbsp your favorite garlic & herb seasoning I use Wildtree - if your seasoning has salt, adjust how much salt you add above


  1. Cut the zucchini into 1 1/2 inch chunks and add to a bowl
  2. Slice or quarter your mushrooms (depending on size) and add to the bowl
  3. Top with oil, salt & seasoning
  4. Mix well with your hands - best kitchen tools out there
  5. Grill on a grid (pictured above) or in a grill pan turning a few times until toasty.
  6. I usually put these on when my protein has about 15-20 minutes left.