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Measure 1 cup milk into bowl and add lemon juice or vinegar - let stand for 5 minute
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Meanwhile, buzz Sugar and Molasses together in the food processor, add to mixer bowl
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Chop Strawberries in same food processor, not to finely, chunks are okay
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Add 1 C Oats to Buttermilk, let stand for 5 more minutes
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In a small bowl, combine Flour, Baking Powder, Baking Soda and Salt
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In mixer bowl, add Egg and Applesauce to the Brown Sugar, mix well scraping sides of bowl
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Gently add the Buttermilk and Oat mixture to the Sugar mixture, combine well
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Slowly fold in Flour mixture until just combined
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Fold in Strawberries
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Fill paper-lined muffin cups 3/4 full - this will do about 16 muffins
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Top with a pinch/sprinkle of the Milled Flax Seed
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Bake 20-22 minutes at 375 degrees - check for doneness with a toothpick, it should come out clean